Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A speedy skillet dinner built from fully-cooked smoky pulled pork, crispy hashbrowns, and canned vegetables — minimal effort, maximum comfort.
1 pkg (16 oz) Kingsford Fully Cooked Pork Entree (On Sale: $7.99)
10 oz Reser's Hashbrowns (from 20 oz bag) (On Sale: $2.99)
1 can Green Giant Vegetables, drained (On Sale: 2/$3)
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp onion powder
salt and pepper to taste
Step 1: Heat olive oil in a large skillet over medium-high heat and add hashbrowns in an even layer; cook undisturbed 4-5 minutes until golden.
Step 2: Flip hashbrowns, season with smoked paprika and onion powder, and cook 4 more minutes.
Step 3: Warm the pork entree according to package directions and add it to the skillet along with the drained vegetables.
Step 4: Stir everything together, heat through for 3-4 minutes, season to taste, and serve.
Chef's Tip: Let the hashbrowns sit undisturbed for a few minutes in the hot skillet so they get a golden, crispy crust.
Save by using Kingsford's fully-cooked pork entrée skips the slow cooker altogether, and pairing it with sale hashbrowns and canned veggies keeps this dinner near $11 total. and Serve with Buttermilk biscuits or cornbread.
Sale Prices Valid October 25, 2026 to October 31, 2026
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