Loaded Bacon Breakfast Skillet

Est. Cost: $10.65 | $2.66 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A quick, hearty breakfast skillet loaded with crispy bacon, golden hashbrowns, and melted cheese — an easy weekend favorite.

Ingredients

Directions

Step 1: Cook bacon in a large skillet until crisp; remove and chop, leaving drippings in the pan.

Step 2: Add diced potatoes and onion to the skillet, cook 10-12 minutes until golden and tender.

Step 3: Push potatoes to the side, scramble eggs in the open space until just set.

Step 4: Fold in chopped bacon and shredded cheese, stir together, and serve hot.

Chef's Tip: Cook bacon first and use the rendered fat to crisp up the hashbrowns for extra flavor.

Save by using Hatfield Bacon, Reser's Hashbrowns, and Bowl & Basket Shredded Cheese are all on sale this week for an affordable family breakfast. and Serve with Toast or fresh fruit.