Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, healthy side dish of crisp-tender broccoli and mushrooms with just a touch of smoky bacon for flavor.
4 slices Hatfield Bacon, chopped (from 16 oz pkg) (On Sale: $5.99)
1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)
1 pkg (10 oz) Bowl & Basket White Whole Mushrooms, sliced (On Sale: $2.49)
2 cloves garlic, minced
1/4 tsp red pepper flakes
salt and pepper to taste
Step 1: Cook chopped bacon in a large skillet over medium heat until crisp, about 5 minutes; remove bacon and leave drippings in the pan.
Step 2: Add broccoli and mushrooms to the skillet and sauté 6-7 minutes until crisp-tender.
Step 3: Stir in garlic and red pepper flakes and cook 1 more minute.
Step 4: Toss in the crispy bacon, season with salt and pepper, and serve hot.
Chef's Tip: Render the bacon first and cook the vegetables right in the drippings for extra flavor without extra oil.
Save by using A few slices of sale bacon go a long way flavoring this veggie-packed side for under $6. and Serve with Pairs well with almost any skillet dinner this week.
Sale Prices Valid October 25, 2026 to October 31, 2026
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