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Haunted Harvest Slow-Cooker White Chicken Chili

Est. Cost: $6.49 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 240 minServes: 4

A spooky-season slow cooker chili made with budget ground chicken, jalapeño and sweet corn — a warming dish for chilly Halloween-week evenings.

Ingredients

  • 1 lb Perdue Ground Chicken (On Sale: $4.49)

  • 1 Jalapeño Pepper, diced (On Sale: $1.99 lb)

  • 1 package Green Giant Vegetables (corn) (On Sale: 2/$3)

  • 1 can white beans, drained and rinsed

  • 2 cups chicken broth

  • 1 onion, diced

  • 1 tbsp cumin

  • 1 tbsp chili powder

  • Shredded cheese and avocado for topping

Directions

Step 1: Brown ground chicken with diced onion in a skillet.

Step 2: Transfer to slow cooker with beans, corn, jalapeño, broth, cumin and chili powder.

Step 3: Cook on low 4 hours, stirring occasionally.

Step 4: Ladle into bowls and top with shredded cheese and avocado for a spooky-season chili night.

Chef's Tip: Add a pinch of smoked paprika for a campfire depth perfect for chilly October evenings.

Save by using A pound of budget ground chicken makes this chili far cheaper per serving than beef chili, perfect for a Halloween-week crowd. and Serve with Cornbread or tortilla chips for dipping..

Sale Prices Valid October 25, 2026 to October 31, 2026

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