Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Layered avocado, tomato, and shrimp build a playful candy-corn striped appetizer — a colorful, healthy starter for Halloween week gatherings.
1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and cooked (On Sale: $14.99)
2 Avocados, diced (On Sale: 99¢ each)
0.5 lb Cluster Tomatoes on the Vine, diced (On Sale: $1.99 lb)
2 tbsp lime juice
2 tbsp chopped cilantro
1/4 cup cocktail sauce
Salt to taste
Step 1: Peel and cook shrimp according to package, then chill. Chop into bite-sized pieces.
Step 2: Toss diced avocado with lime juice and salt. Toss diced tomato with cilantro.
Step 3: In small clear cups, layer avocado on the bottom, tomato in the middle, and shrimp on top to mimic candy corn stripes.
Step 4: Spoon a little cocktail sauce over the shrimp layer just before serving.
Chef's Tip: Layer the ingredients in clear glasses so the candy-corn stripes show through — chill at least 20 minutes before serving.
Save by using This week's Raw EZ Peel Shrimp, Avocados, and Cluster Tomatoes make for an eye-catching, festive appetizer without blowing the budget. and Serve with Lime wedges and tortilla chips.
Sale Prices Valid October 25, 2026 to October 31, 2026
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