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Autumn Harvest Beef & Rice Skillet

Est. Cost: $26.48 | $6.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

A cozy one-pot fall dinner combining ground beef, ready rice and mixed vegetables for an easy harvest-season weeknight meal.

Ingredients

  • 1.25 lb 73% Ground Beef (from 5 lb value pack) (On Sale: $19.99)

  • 1 package Green Giant Vegetables (On Sale: 2/$3)

  • 1 Yellow Onion, diced (On Sale: $2.49)

  • 1 pouch Ben's Ready Rice (On Sale: 2/$5)

  • 0.5 cup beef broth

  • 1 tsp Worcestershire sauce

  • Salt and pepper to taste

Directions

Step 1: Brown ground beef with diced onion in a large skillet until no longer pink; drain excess fat.

Step 2: Stir in ready rice, mixed vegetables and broth.

Step 3: Cover and simmer 10 minutes until rice is tender and heated through.

Step 4: Season with Worcestershire, salt and pepper before serving.

Chef's Tip: Stir in a handful of shredded cheese at the end for a melty finish.

Save by using One-pot cleanup and a prorated portion of the family-size ground beef sale keep this filling dinner budget-friendly. and Serve with A crisp green salad..

Sale Prices Valid October 25, 2026 to October 31, 2026

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