Witches' Garden Shrimp & Linguine Skillet

Est. Cost: $20.47 | $5.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A spooky-season dinner topped with glowing cherry tomatoes and 'witch's garden' greens tossed with garlicky shrimp and linguine — perfect for a Halloween week family meal.

Ingredients

Directions

Step 1: Cook linguine in salted boiling water according to package directions; drain, reserving 1/2 cup pasta water.

Step 2: Heat olive oil in a large skillet over medium heat; add garlic and red pepper flakes, cook 1 minute.

Step 3: Add shrimp and cook 2-3 minutes per side until pink and opaque; remove and set aside.

Step 4: Add cherry tomatoes to the skillet and cook 3-4 minutes until they start to burst.

Step 5: Toss in cooked linguine, reserved pasta water, lemon juice, and shrimp; combine well.

Step 6: Garnish with fresh parsley and serve immediately.

Chef's Tip: Don't overcook the shrimp — they're done as soon as they turn pink and opaque, about 2-3 minutes per side.

Save by using A 2 lb bag of raw shrimp covers two dinners — freeze the second half for another night this week. and Serve with Garlic bread and a glass of white wine.