Black Cauldron Seafood Boil

Est. Cost: $36.96 | $9.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A dramatic, newspaper-on-the-table seafood boil with snow crab clusters, shrimp, smoked sausage, and potatoes — a festive centerpiece feast for a Halloween-week gathering.

Ingredients

Directions

Step 1: Fill a large stockpot with water, add Old Bay seasoning and the halved lemon, and bring to a boil.

Step 2: Add potatoes and boil 10 minutes, then add sausage and boil 5 more minutes.

Step 3: Add snow crab clusters and shrimp, boil 5-7 minutes until shrimp are pink and crab is heated through.

Step 4: Drain and pile everything onto a platter or newspaper-lined table; serve with melted butter for dipping.

Chef's Tip: Serve it the fun way — drain and dump everything onto a newspaper-lined table and let everyone dig in with their hands.

Save by using Snow crab clusters, shrimp, and smoked sausage are all on sale this week, making a restaurant-style seafood boil achievable at home for a fraction of the cost. and Serve with Melted garlic butter and crusty bread for dipping.