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Grilled Ribeye & Snow Crab Surf 'n Turf Skewers

Est. Cost: $20.58 | $5.15 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 15 minServes: 4

An unexpected summer showstopper pairing sliced ribeye steak with sweet snow crab clusters on the grill, finished with a squeeze of fresh lemon.

Ingredients

  • 12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 1 lb Jumbo Snow Crab Clusters (On Sale: $10.99 lb)

  • 2 Lemons, halved (On Sale: 5/$3)

  • 3 tbsp melted butter

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Season ribeye slices with salt and pepper; grill 2-3 minutes per side for medium-rare.

Step 3: Warm snow crab clusters on the grill, brushing with melted butter, about 5-6 minutes.

Step 4: Grill lemon halves cut-side down until charred, 2-3 minutes.

Step 5: Plate steak and crab together, squeeze grilled lemon over top, and serve.

Chef's Tip: Grill the steak just to medium-rare and warm the crab clusters gently so they don't dry out.

Save by using Split the ribeye and crab between skewers so every plate gets a taste of both without overbuying either. and Serve with Grilled corn on the cob and melted lemon butter.

Sale Prices Valid July 26, 2026 to August 1, 2026

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