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Asian Firecracker Wings with Crunchy Veggie Dippers

Est. Cost: $9.24 | $2.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 20 minServes: 4

Celebrate National Chicken Wing Day with sweet-and-spicy Asian-glazed wings served alongside crisp baby carrots and celery for dipping — a fun, unexpected twist on wing night.

Ingredients

  • 1 pkg Mrs. B's Heat & Eat Chicken Wings (On Sale: $6.00)

  • 1 bag Bowl & Basket Baby Carrots (On Sale: 4/$5)

  • 1 pkg Celery Sticks (On Sale: $1.99)

  • 3 tbsp sweet chili sauce

  • 1 tbsp soy sauce

  • 1 tsp sesame seeds

Directions

Step 1: Heat wings according to package directions until hot and crispy.

Step 2: Whisk together sweet chili sauce and soy sauce in a large bowl.

Step 3: Toss hot wings in the sauce until well coated and sprinkle with sesame seeds.

Step 4: Serve immediately with baby carrots and celery sticks on the side.

Chef's Tip: Toss the wings in sauce right after cooking while they're hot so the glaze clings evenly.

Save by using Mrs. B's Heat & Eat wings are already cooked, saving time and cutting your prep in half. and Serve with Extra sweet chili sauce for dipping.

Sale Prices Valid July 26, 2026 to August 1, 2026

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