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Southern Skillet Pork Chops with Yams & Onions

Est. Cost: $7.72 | $1.93 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 25 minServes: 4

Tender pork chops seared alongside sweet yams and onions for an easy, comforting Southern-style dinner.

Ingredients

  • 1.5 lb Boneless Pork Chops (On Sale: $3.49 lb)

  • 3 Yams (On Sale: $0.99)

  • 1 lb Sweet Onions (On Sale: $1.49 lb)

  • 2 tbsp brown sugar

  • 2 tbsp butter

  • 1/2 tsp cinnamon

  • Salt and pepper to taste

Directions

Step 1: Peel and thinly slice yams; slice onion into rings.

Step 2: Season pork chops with salt and pepper.

Step 3: Melt butter in a large skillet over medium-high heat and sear chops 4-5 minutes per side; remove and set aside.

Step 4: Add yams and onions to the skillet with brown sugar and cinnamon, cooking until tender, about 12-15 minutes.

Step 5: Return chops to the skillet, cover, and cook 5 more minutes until cooked through.

Chef's Tip: Slice yams thin so they cook through in the same time as the chops.

Save by using Boneless pork chops, yams, and sweet onions are all on sale this week for an affordable Southern supper. and Serve with Steamed collard greens or cornbread.

Sale Prices Valid July 26, 2026 to August 1, 2026

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