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Sweet Corn & Chicken Skillet Rice

Est. Cost: $8.24 | $2.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

A quick one-pan dinner featuring juicy chicken thighs, fresh sweet corn, and buttery ready rice for a stress-free weeknight meal.

Ingredients

  • 1.5 lb Boneless Skinless Chicken Thighs (On Sale: $3.49 lb)

  • 3 ears Loose Sweet Corn (On Sale: 6/$3)

  • 1 pouch Ben's Ready Rice (On Sale: 2/$5)

  • 2 tbsp butter

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Cut chicken thighs into bite-sized pieces and season with salt, pepper, and garlic powder.

Step 2: Melt butter in a large skillet over medium-high heat and sear chicken until golden and cooked through, about 8 minutes.

Step 3: Add corn kernels to the skillet and cook 3-4 minutes until tender.

Step 4: Microwave ready rice according to package directions, then stir into the skillet.

Step 5: Toss everything together and serve hot.

Chef's Tip: Cut corn kernels off the cob directly into the skillet to catch all the sweet juices.

Save by using Stock up on chicken thighs and sweet corn while both are on sale this week. and Serve with A simple green salad or sliced tomatoes.

Sale Prices Valid July 26, 2026 to August 1, 2026

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