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Skillet Lasagna Day Pasta Toss

Est. Cost: $13.97 | $3.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 10 minCook: 25 minServes: 4

A fun deconstructed take on lasagna for National Lasagna Day — cheese ravioli, marinara, and savory sausage tossed together in one skillet instead of layered in a pan.

Ingredients

  • 1 pkg Rana Cheese Ravioli or Tortellini (On Sale: $3.99)

  • 1 jar Victoria Pasta Sauce (On Sale: $4.99)

  • 1 pkg Johnsonville Sausage Grillers, sliced (On Sale: $4.99)

  • 1/4 cup grated parmesan

  • 1 tsp Italian seasoning

Directions

Step 1: Boil ravioli in salted water 3-4 minutes, until just tender; drain gently.

Step 2: In a large skillet, brown sliced sausage over medium heat, about 6-8 minutes.

Step 3: Stir in pasta sauce and Italian seasoning; simmer 5 minutes.

Step 4: Gently fold in cooked ravioli, coating well without breaking them.

Step 5: Top with parmesan and serve warm.

Chef's Tip: Cook the ravioli gently so it doesn't fall apart when tossed with the sausage and sauce.

Save by using Skip the layering and baking of traditional lasagna — this skillet version uses the same sale ingredients for less time and effort. and Serve with Warm Italian bread.

Sale Prices Valid July 26, 2026 to August 1, 2026

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