Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A fun deconstructed take on lasagna for National Lasagna Day — cheese ravioli, marinara, and savory sausage tossed together in one skillet instead of layered in a pan.
1 pkg Rana Cheese Ravioli or Tortellini (On Sale: $3.99)
1 jar Victoria Pasta Sauce (On Sale: $4.99)
1 pkg Johnsonville Sausage Grillers, sliced (On Sale: $4.99)
1/4 cup grated parmesan
1 tsp Italian seasoning
Step 1: Boil ravioli in salted water 3-4 minutes, until just tender; drain gently.
Step 2: In a large skillet, brown sliced sausage over medium heat, about 6-8 minutes.
Step 3: Stir in pasta sauce and Italian seasoning; simmer 5 minutes.
Step 4: Gently fold in cooked ravioli, coating well without breaking them.
Step 5: Top with parmesan and serve warm.
Chef's Tip: Cook the ravioli gently so it doesn't fall apart when tossed with the sausage and sauce.
Save by using Skip the layering and baking of traditional lasagna — this skillet version uses the same sale ingredients for less time and effort. and Serve with Warm Italian bread.
Sale Prices Valid July 26, 2026 to August 1, 2026
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