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Loaded Chicken Taco Lunch Bowls

Est. Cost: $10.48 | $2.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 15 minServes: 4

A quick and affordable lunch bowl with seasoned chicken, rice, and crunchy taco shell pieces on top.

Ingredients

  • 1.5 lb Purdue Chicken Breasts, diced (On Sale: $4.99 lb)

  • 1 box Old El Paso Taco Shells (On Sale: 2/$4)

  • 1 pkg Old El Paso Taco or Fajita Seasoning Mix (On Sale: $0.99)

  • 2 cups cooked rice

  • 1 cup shredded lettuce

  • 1/2 cup shredded cheese

  • 1/2 cup salsa

  • 1 tbsp olive oil

Directions

Step 1: Heat olive oil in a skillet over medium-high heat; cook diced chicken 6-8 minutes until browned.

Step 2: Stir in taco seasoning with a splash of water; simmer 2-3 minutes.

Step 3: Warm taco shells according to package directions.

Step 4: Build bowls with rice, seasoned chicken, lettuce, cheese, and salsa; crumble taco shells on top for crunch.

Chef's Tip: Crumbling the taco shells on top adds crunch without extra dishes.

Save by using One and a half pounds of chicken and a single seasoning packet feeds the whole family for lunch. and Serve with A side of chips and salsa..

Sale Prices Valid July 26, 2026 to August 1, 2026

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