Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick and affordable lunch bowl with seasoned chicken, rice, and crunchy taco shell pieces on top.
1.5 lb Purdue Chicken Breasts, diced (On Sale: $4.99 lb)
1 box Old El Paso Taco Shells (On Sale: 2/$4)
1 pkg Old El Paso Taco or Fajita Seasoning Mix (On Sale: $0.99)
2 cups cooked rice
1 cup shredded lettuce
1/2 cup shredded cheese
1/2 cup salsa
1 tbsp olive oil
Step 1: Heat olive oil in a skillet over medium-high heat; cook diced chicken 6-8 minutes until browned.
Step 2: Stir in taco seasoning with a splash of water; simmer 2-3 minutes.
Step 3: Warm taco shells according to package directions.
Step 4: Build bowls with rice, seasoned chicken, lettuce, cheese, and salsa; crumble taco shells on top for crunch.
Chef's Tip: Crumbling the taco shells on top adds crunch without extra dishes.
Save by using One and a half pounds of chicken and a single seasoning packet feeds the whole family for lunch. and Serve with A side of chips and salsa..
Sale Prices Valid July 26, 2026 to August 1, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!