Sweet Pepper Cheesesteak Hash

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A hearty skillet hash layering crispy Yukon potatoes, seared ribeye, and sweet peppers with melty Cooper Sharp cheese, finished with eggs and a cool dollop of Greek yogurt.

Ingredients

Directions

Step 1: Dice the Yukon Gold potatoes into small cubes and parboil or microwave them until just tender.

Step 2: Heat the olive oil in a large skillet over medium-high heat and add the potatoes in an even layer.

Step 3: Cook the potatoes undisturbed until golden and crisp on the bottom, then stir and continue browning.

Step 4: Push the potatoes to one side, add the sweet peppers and onion, and cook until softened.

Step 5: Add the sliced ribeye and cook until just browned, breaking it into bite-size pieces.

Step 6: Season the hash with salt and pepper, then stir everything together.

Step 7: Lay the Cooper Sharp cheese over the hash and let it melt.

Step 8: Make four wells in the hash, crack an egg into each, then cover and cook until the whites set.

Step 9: Dollop with plain Greek yogurt, sprinkle with fresh parsley, and serve hot.

Chef's Tip: For the crispiest potatoes, spread them in a single layer and resist stirring until they release from the pan. A dollop of Greek yogurt adds a bright tang in place of sour cream.

Save by using The ribeye is sale-priced this week, and one package stretches across four hearty servings and Serve with Toasted sourdough or a simple green salad.