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Creamy Tomato Ricotta Pasta Bowl

Est. Cost: $7.48 | $1.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 5 minCook: 20 minServes: 4

A quick vegetarian pasta bowl made rich and creamy with ricotta cheese stirred into simmered tomato sauce.

Ingredients

  • 1 jar Ragu Kettle Cooked or Original Pasta Sauce (On Sale: 2/$5)

  • 1 box San Giorgio Pasta (On Sale: $0.99)

  • 1 container Galbani Ricotta Cheese (On Sale: $3.99)

  • 1 tsp dried basil

Directions

Step 1: Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.

Step 2: Warm pasta sauce in a large pan over medium heat.

Step 3: Stir in ricotta and basil until smooth and creamy, adding pasta water as needed.

Step 4: Toss cooked pasta with the sauce and serve warm.

Chef's Tip: Save a cup of pasta water to loosen the sauce if it seems too thick.

Save by using This simple pantry-pasta lunch stretches sale sauce and cheese into four hearty servings. and Serve with Garlic bread and a side salad.

Sale Prices Valid July 26, 2026 to August 1, 2026

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