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One-Pot Smoked Sausage & Pepper Pasta Skillet

Est. Cost: $6.97 | $1.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

Smoky sliced sausage, sweet peppers, and pasta simmer together in one skillet for a fast, filling weeknight dinner with minimal cleanup.

Ingredients

  • 1 pkg Hillshire Farms Beef Polska Sausage, sliced (On Sale: $2.99)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 box San Giorgio Pasta (On Sale: $0.99)

  • 1 can Hunt's Tomatoes (On Sale: 2/$3)

  • 2 cups chicken broth

  • 1 tsp Italian seasoning

Directions

Step 1: Brown sliced sausage in a large skillet over medium-high heat; remove and set aside.

Step 2: In the same skillet, sauté peppers 3-4 minutes.

Step 3: Add tomatoes, broth, dry pasta, and seasoning; stir to combine.

Step 4: Bring to a boil, cover, reduce heat, and simmer 12-15 minutes, stirring occasionally, until pasta is tender.

Step 5: Stir sausage back in and heat through before serving.

Chef's Tip: Slice the sausage on a diagonal for more surface area and better browning.

Save by using San Giorgio pasta is only $0.99 this week — stock up for future one-pot meals. and Serve with Crusty bread to soak up the sauce.

Sale Prices Valid July 26, 2026 to August 1, 2026

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