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National Lasagna Day Ravioli Skillet

Est. Cost: $10.98 | $2.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 5 minCook: 20 minServes: 4

Celebrate National Lasagna Day (July 29) without the layering — cheese ravioli, marinara, and melted mozzarella come together in one skillet for all the lasagna flavor in a fraction of the time.

Ingredients

  • 1 pkg (10 oz) Rana Cheese Ravioli or Tortellini (On Sale: $3.99)

  • 1 jar Bertolli Pasta Sauce (On Sale: 2/$6)

  • 8 oz Galbani Mozzarella, shredded (On Sale: $3.99)

  • 1 tsp Italian seasoning

Directions

Step 1: Cook ravioli according to package directions and drain.

Step 2: In an oven-safe skillet, warm pasta sauce with Italian seasoning over medium heat.

Step 3: Stir in cooked ravioli and gently toss to coat.

Step 4: Top with shredded mozzarella, cover, and cook 3-4 minutes until cheese is melted and bubbly.

Step 5: Serve straight from the skillet.

Chef's Tip: Let the cheese melt under a lid for 3-4 minutes at the end for that classic baked-lasagna look.

Save by using Skip the hour of layering and baking — this skillet uses the same sale-priced ravioli, sauce, and cheese for a fraction of the time and dishes. and Serve with Garlic bread and a green salad.

Sale Prices Valid July 26, 2026 to August 1, 2026

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