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Sheet-Pan BBQ Chicken Thighs with Sweet Corn & Potatoes

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 40 minServes: 4

Juicy roasted chicken thighs, sweet corn, and tender potatoes all cook together on one pan for an easy, budget-friendly summer dinner.

Ingredients

  • 2 lbs Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.49 lb)

  • 4 ears Loose Sweet Corn, husked and cut into thirds (On Sale: 6/$3)

  • 1 bag Bowl & Basket Red Potatoes, quartered (On Sale: $4.99)

  • 1/3 cup Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with foil.

Step 2: Toss chicken thighs with half the BBQ sauce, salt, and pepper.

Step 3: Toss potatoes and corn with olive oil, salt, and pepper.

Step 4: Arrange chicken and vegetables on the sheet pan in a single layer.

Step 5: Roast 35-40 minutes, brushing chicken with remaining BBQ sauce halfway through, until chicken reaches 165°F.

Chef's Tip: Pat chicken dry before seasoning so it browns nicely, and cut potatoes small so everything finishes cooking at the same time.

Save by using Buy the value pack of chicken thighs/drumsticks and freeze half for another meal this month. and Serve with A simple green salad or coleslaw.

Sale Prices Valid July 26, 2026 to August 1, 2026

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