Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, layered ravioli bake with ricotta, sauce, and cheese that captures lasagna flavor for National Lasagna Day without the layering work.
2 pkg (20 oz total) Rana Assorted Ravioli or Cheese Tortellini (On Sale: $3.99)
1 container Galbani Ricotta or Mozzarella Cheese (On Sale: $3.99)
1 jar Victoria Pasta Sauce (On Sale: $4.99)
1 tsp dried basil
1/2 tsp garlic powder
1 tbsp olive oil
Step 1: Preheat oven to 375°F.
Step 2: Cook ravioli in boiling water 2-3 minutes; drain.
Step 3: Spread a layer of pasta sauce in a baking dish, add half the ravioli, dot with ricotta or mozzarella, and repeat layers.
Step 4: Top with remaining sauce and cheese; bake 20 minutes until bubbly and golden.
Chef's Tip: Celebrate National Lasagna Day with all the flavor and none of the layering fuss.
Save by using Skip the ground beef and let cheese-filled ravioli be the star for a meatless, budget-smart main. and Serve with Garlic bread made from Maier's Italian Bread..
Sale Prices Valid July 26, 2026 to August 1, 2026
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