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National Avocado Day Shrimp Avocado Toast

Est. Cost: $16.08 | $4.02 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 10 minServes: 4

A festive appetizer for National Avocado Day, pairing garlicky sautéed shrimp with toasted avocado bread and fresh lemon.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and deveined (On Sale: $9.99)

  • 1 loaf Avocado Bread, sliced (On Sale: $5.49)

  • 2 Lemons (On Sale: 5/$3)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1/4 tsp red pepper flakes

  • salt to taste

Directions

Step 1: Sauté shrimp in olive oil with minced garlic and red pepper flakes 3-4 minutes until pink.

Step 2: Toast slices of avocado bread.

Step 3: Top each toast slice with sautéed shrimp.

Step 4: Squeeze fresh lemon juice over top and season with salt before serving.

Chef's Tip: Celebrate National Avocado Day by choosing the ripest avocado bread loaf at the bakery counter.

Save by using Buy the whole 2 lb shrimp bag and freeze the extra pound for another quick meal. and Serve with A light mixed greens salad..

Sale Prices Valid July 26, 2026 to August 1, 2026

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