Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Pork tenderloin simmers all day with sweet onions, crisp apples, and tangy barbecue sauce for a hands-off, fork-tender dinner.
1.5 lbs Pork Tenderloin (On Sale: $2.99 lb)
1 Sweet Onion, sliced (On Sale: $1.49 lb)
1 lb Honeycrisp Apples, sliced (On Sale: $2.49 lb)
1 cup Sweet Baby Ray's Barbecue Sauce (On Sale: 2/$5)
Salt and pepper to taste
Step 1: Place sliced onion and apples in the bottom of the slow cooker.
Step 2: Set pork tenderloin on top and season with salt and pepper.
Step 3: Pour barbecue sauce over the pork.
Step 4: Cover and cook on low 6 hours, or until pork shreds easily.
Step 5: Shred pork, stir into juices with onions and apples, and serve.
Chef's Tip: Shred the pork right in the slow cooker with two forks and toss it with the pan juices before serving.
Save by using Grab the pork tenderloin, sweet onions, and Honeycrisp apples all on sale this week for one budget-friendly pot. and Serve with Buttered egg noodles or mashed potatoes.
Sale Prices Valid July 26, 2026 to August 1, 2026
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