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Tropical Dragon Fruit Salsa Grilled Ribeye Tacos

Est. Cost: $15.15 | $3.79 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 15 minServes: 4

Smoky grilled ribeye tacos topped with a vibrant dragon fruit and lime salsa for a fun, unexpected summer taco night.

Ingredients

  • 12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 1 Dragon Fruit, diced (On Sale: $3.49)

  • 2 Limes, juiced (On Sale: 3/$2)

  • 1 box Old El Paso Taco Shells (On Sale: 2/$4)

  • 1/4 cup red onion, chopped

  • 2 tbsp cilantro, chopped

  • 1 tsp chili powder

  • salt and pepper to taste

Directions

Step 1: Season sliced ribeye with salt, pepper, and chili powder; grill 2-3 minutes per side to desired doneness.

Step 2: Combine diced dragon fruit, lime juice, chopped red onion, and cilantro for a fresh salsa.

Step 3: Warm taco shells.

Step 4: Fill shells with grilled ribeye and top with dragon fruit salsa.

Chef's Tip: Dragon fruit adds a mild sweetness that pairs beautifully with smoky grilled beef.

Save by using Sliced ribeye on sale makes a steakhouse-style taco night affordable for the whole family. and Serve with A side of Mexican street corn..

Sale Prices Valid July 26, 2026 to August 1, 2026

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