Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Store-baked chicken breast is chopped and mixed with crunchy pickles for a Southern-style chicken salad piled onto soft potato bread.
3/4 lb Mrs. B's Store Baked Chicken Breast, chopped (On Sale: $9.99 lb)
1 loaf Martin's Potato Bread (On Sale: $2.49)
1 jar Vlasic Pickles, diced (On Sale: $1.99)
1/2 cup mayonnaise
1 tsp Dijon mustard
Step 1: Chop deli chicken breast into bite-sized pieces.
Step 2: Dice pickles and combine with chicken, mayonnaise, and mustard.
Step 3: Stir until well combined and season to taste.
Step 4: Pile chicken salad onto potato bread and serve.
Chef's Tip: Ask the deli to slice the chicken breast thick so it chops into hearty chunks instead of shreds.
Save by using Skip rotisserie chicken and use this week's sale-priced deli chicken breast instead. and Serve with Kettle chips or a side of fresh fruit.
Sale Prices Valid July 26, 2026 to August 1, 2026
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