Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Flaky baked cod brightened with fresh lemon, served alongside roasted broccoli for a light, healthy weeknight dinner.
1.5 lbs Cod Fillets (On Sale: $9.99 lb)
1 lb Broccoli Crowns, cut into florets (On Sale: $1.99 lb)
2 Lemons, sliced (On Sale: 5/$3)
3 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Step 1: Preheat oven to 400°F. Toss broccoli with half the olive oil, salt, and pepper on a sheet pan.
Step 2: Place cod on the same pan, drizzle with remaining oil and garlic, and top with lemon slices.
Step 3: Bake 15-18 minutes until fish flakes easily and broccoli is tender-crisp.
Chef's Tip: Don't overcook the cod — it's done as soon as it flakes easily with a fork.
Save by using Buy only the amount of cod you need per person to keep this dinner budget-friendly. and Serve with Steamed rice or couscous.
Sale Prices Valid July 26, 2026 to August 1, 2026
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