Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Beat the summer heat with a chilled sesame shrimp noodle salad loaded with crunchy carrots — no oven required for these dog days of summer.
1 lb Bowl & Basket Raw EZ Peel Shrimp, peeled and cooked (On Sale: $9.99)
2 packs Nissin Chow Mein or Stir Fry Noodles (On Sale: 4/$5)
1 bag Bowl & Basket Baby Carrots, shredded (On Sale: 4/$5)
3 tbsp sesame oil
2 tbsp soy sauce
1 lime, juiced
Step 1: Cook shrimp in boiling water 2-3 minutes until pink, then chill in ice water.
Step 2: Cook noodles according to package directions, drain, and rinse under cold water.
Step 3: Shred carrots and toss with noodles and shrimp in a large bowl.
Step 4: Whisk sesame oil, soy sauce, and lime juice; pour over salad and toss to coat.
Step 5: Chill 15 minutes before serving cold.
Chef's Tip: Rinse cooked shrimp and noodles under cold water immediately to stop cooking and keep the salad refreshingly chilled.
Save by using Split the 2 lb bag of sale shrimp — use half tonight and freeze the rest for another quick meal. and Serve with Extra lime wedges and toasted sesame seeds.
Sale Prices Valid July 26, 2026 to August 1, 2026
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