Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A playful way to celebrate National Avocado Day — bright, chilled shrimp ceviche piled onto toasted avocado bread with a squeeze of fresh lime.
1 container Nana's Shrimp Ceviche (On Sale: $5.99)
1 loaf Avocado Bread, sliced and toasted (On Sale: $5.49)
2 Limes, cut into wedges (On Sale: 3/$2)
Fresh cilantro for garnish
Step 1: Toast slices of avocado bread until golden.
Step 2: Top each slice with a generous spoonful of shrimp ceviche.
Step 3: Garnish with cilantro and serve with lime wedges for squeezing.
Chef's Tip: Toast the avocado bread just until golden so it holds up under the chilled ceviche.
Save by using Ready-made ceviche cuts prep time to almost nothing for an elegant appetizer. and Serve with Extra lime wedges and a sprinkle of chili powder.
Sale Prices Valid July 26, 2026 to August 1, 2026
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