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Avocado Bread Shrimp Ceviche Toast

Est. Cost: $12.15 | $3.04 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 5 minServes: 4

A playful way to celebrate National Avocado Day — bright, chilled shrimp ceviche piled onto toasted avocado bread with a squeeze of fresh lime.

Ingredients

  • 1 container Nana's Shrimp Ceviche (On Sale: $5.99)

  • 1 loaf Avocado Bread, sliced and toasted (On Sale: $5.49)

  • 2 Limes, cut into wedges (On Sale: 3/$2)

  • Fresh cilantro for garnish

Directions

Step 1: Toast slices of avocado bread until golden.

Step 2: Top each slice with a generous spoonful of shrimp ceviche.

Step 3: Garnish with cilantro and serve with lime wedges for squeezing.

Chef's Tip: Toast the avocado bread just until golden so it holds up under the chilled ceviche.

Save by using Ready-made ceviche cuts prep time to almost nothing for an elegant appetizer. and Serve with Extra lime wedges and a sprinkle of chili powder.

Sale Prices Valid July 26, 2026 to August 1, 2026

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