Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Celebrate National Lasagna Day (July 29) with this layered baked ravioli casserole that delivers all the cheesy comfort of lasagna in a fraction of the time.
10 oz Rana Cheese Tortellini or Ravioli (On Sale: $3.99)
1 jar Ragu Pasta Sauce (On Sale: 2/$5)
12 oz Galbani Mozzarella or Ricotta Cheese (On Sale: $3.99)
8 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)
1 tsp Italian seasoning
Fresh basil for garnish
Step 1: Preheat oven to 375°F.
Step 2: Spread a thin layer of sauce in the bottom of a baking dish.
Step 3: Add a layer of uncooked ravioli, more sauce, and a layer of mozzarella. Repeat layers.
Step 4: Top with parmesan and Italian seasoning.
Step 5: Cover with foil and bake 20 minutes, then uncover and bake 5 more minutes until bubbly.
Step 6: Garnish with fresh basil before serving.
Chef's Tip: No need to boil the ravioli first — it cooks perfectly right in the sauce as it bakes.
Save by using This week's Rana ravioli, Ragu sauce, and Galbani cheese sale makes lasagna-night flavor budget-friendly. and Serve with Garlic bread and a Caesar salad.
Sale Prices Valid July 26, 2026 to August 1, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!