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One-Pot Philly Cheesesteak Pasta

Est. Cost: $12.96 | $3.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsMediumPrep: 10 minCook: 25 minServes: 4

Sliced ribeye steak, peppers, and onions meet melty cheese in a creative one-pot pasta twist on the classic Philly cheesesteak.

Ingredients

  • 12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 Sweet Onion, sliced (On Sale: $1.49 lb)

  • 1 box (12 oz) San Giorgio Pasta (On Sale: $0.99)

  • 2 cups beef broth

  • 1 cup shredded provolone cheese

Directions

Step 1: Sear sliced ribeye in a large pot over high heat 2-3 minutes; remove and set aside.

Step 2: Add peppers and onion to the pot and sauté 5 minutes.

Step 3: Add pasta and beef broth, bring to a boil, then simmer covered 12-15 minutes until pasta is tender.

Step 4: Stir beef back in along with shredded provolone until melted.

Step 5: Serve hot.

Chef's Tip: Cook the pasta directly in the beef broth for extra flavor and only one pot to wash.

Save by using Sale-priced sliced ribeye stretches further mixed into pasta than served as a standalone steak. and Serve with Garlic bread.

Sale Prices Valid July 26, 2026 to August 1, 2026

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