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Baja-Style Grilled Cod Tacos

Est. Cost: $14.15 | $3.54 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 15 minCook: 15 minServes: 4

Flaky grilled cod, crisp bell peppers, and a squeeze of lime bring beachy Baja flavor to warm-weather taco night.

Ingredients

  • 1 lb Cod Fillets (On Sale: $9.99 lb)

  • 2 Limes (On Sale: 3/$2)

  • 1 lb Green Bell Peppers (On Sale: $1.49 lb)

  • 1 box Old El Paso Taco Shells (On Sale: 2/$4)

  • 1 cup shredded cabbage

  • 2 tbsp olive oil

  • 1 tsp cumin

  • 1/4 cup sour cream

Directions

Step 1: Slice bell peppers into thin strips and toss with olive oil.

Step 2: Season cod with cumin, salt, and pepper.

Step 3: Grill or pan-sear cod 4-5 minutes per side until it flakes easily; grill peppers alongside until charred.

Step 4: Warm taco shells according to package directions.

Step 5: Flake cod into shells, top with grilled peppers, cabbage, a dollop of sour cream, and a squeeze of lime.

Chef's Tip: Pat the cod dry before seasoning so it sears instead of steams.

Save by using Cod, limes, peppers, and taco shells are all featured sale items this week — a fresh spin on taco night. and Serve with Mexican rice or black beans.

Sale Prices Valid July 26, 2026 to August 1, 2026

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