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Pork Chop & Red Potato Sheet Pan Bake

Est. Cost: $11.46 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 35 minServes: 4

Boneless pork chops roasted with creamer potatoes and bell peppers for an easy, hearty family dinner.

Ingredients

  • 4 Boneless Pork Chops (Big Value Pack), about 2 lb (On Sale: $3.49 lb)

  • 1.5 lb Bowl & Basket Creamer Potatoes, halved (On Sale: $2.99)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • 1 tsp seasoned salt

  • 1/2 tsp dried thyme

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss halved creamer potatoes and sliced peppers with olive oil, seasoned salt, and pepper on a large sheet pan.

Step 3: Roast potatoes and peppers 15 minutes.

Step 4: Push vegetables to the side, add pork chops seasoned with thyme, salt, and pepper.

Step 5: Continue roasting 20-25 minutes, until pork reaches 145°F.

Step 6: Let rest 5 minutes before serving.

Chef's Tip: Let the pork chops rest so the juices redistribute for a tender bite.

Save by using The big value pack of pork chops means leftovers for lunch the next day. and Serve with Steamed green beans or a side salad..

Sale Prices Valid July 26, 2026 to August 1, 2026

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