Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Boneless pork chops roasted with creamer potatoes and bell peppers for an easy, hearty family dinner.
4 Boneless Pork Chops (Big Value Pack), about 2 lb (On Sale: $3.49 lb)
1.5 lb Bowl & Basket Creamer Potatoes, halved (On Sale: $2.99)
1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)
2 tbsp olive oil
1 tsp seasoned salt
1/2 tsp dried thyme
salt and pepper to taste
Step 1: Preheat oven to 400°F.
Step 2: Toss halved creamer potatoes and sliced peppers with olive oil, seasoned salt, and pepper on a large sheet pan.
Step 3: Roast potatoes and peppers 15 minutes.
Step 4: Push vegetables to the side, add pork chops seasoned with thyme, salt, and pepper.
Step 5: Continue roasting 20-25 minutes, until pork reaches 145°F.
Step 6: Let rest 5 minutes before serving.
Chef's Tip: Let the pork chops rest so the juices redistribute for a tender bite.
Save by using The big value pack of pork chops means leftovers for lunch the next day. and Serve with Steamed green beans or a side salad..
Sale Prices Valid July 26, 2026 to August 1, 2026
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