Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy boneless chicken thighs sizzle with sweet peppers and onions in a quick one-skillet fajita dinner the whole family can build their own way.
1.5 lbs Bowl & Basket Boneless, Skinless Chicken Thighs, sliced (On Sale: $3.49 lb)
1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)
1 Sweet Onion, sliced (On Sale: $1.49 lb)
1 packet Old El Paso Taco or Fajita Seasoning Mix (On Sale: $0.99)
2 tbsp vegetable oil
8 flour tortillas
Step 1: Slice chicken thighs, peppers, and onion into thin strips.
Step 2: Heat oil in a large skillet over medium-high heat and cook chicken 6-7 minutes until browned.
Step 3: Add peppers and onion, cooking 5-6 minutes until tender.
Step 4: Sprinkle seasoning mix over the skillet with a splash of water; stir and cook 2 more minutes.
Step 5: Serve hot in warm tortillas with toppings of choice.
Chef's Tip: Slice chicken while partially frozen for the thinnest, quickest-cooking strips.
Save by using Buy the chicken thighs and produce on sale this week and freeze half the meat for a second fajita night. and Serve with Warm flour tortillas, shredded cheese, and sour cream.
Sale Prices Valid July 26, 2026 to August 1, 2026
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