Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple weeknight sheet-pan dinner featuring juicy chicken thighs roasted alongside sweet corn and baby carrots.
2 lb Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.49 lb)
1 16 oz bag Bowl & Basket Baby Carrots (On Sale: 4/$5)
4 ears Loose Sweet Corn (On Sale: 6/$3)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste
Step 1: Preheat oven to 425°F and line a large sheet pan with foil.
Step 2: Arrange chicken thighs, baby carrots, and corn on the pan.
Step 3: Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper.
Step 4: Roast 35-40 minutes, until chicken reaches 165°F and vegetables are tender.
Step 5: Serve hot right off the pan.
Chef's Tip: Pat chicken dry before seasoning for extra-crispy skin.
Save by using Buy the value pack of chicken thighs and freeze extra portions for next week's meals. and Serve with Warm Martin's Potato Bread on the side..
Sale Prices Valid July 26, 2026 to August 1, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!