Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Creamy whipped ricotta swirled with sun-dried tomatoes and bright lemon makes an elegant, unexpected appetizer for summer entertaining.
1 container (15 oz) Galbani Ricotta Cheese (On Sale: $3.99)
1 jar (3 oz) Bella Sun Luci Sun-Dried Tomatoes, chopped (On Sale: $4.49)
2 Lemons, zested (On Sale: 5/$3)
2 tbsp olive oil
1 baguette, sliced and toasted
Step 1: Whip ricotta with olive oil and lemon zest until light and fluffy.
Step 2: Chop sun-dried tomatoes and fold half into the ricotta mixture.
Step 3: Toast baguette slices until golden.
Step 4: Spread whipped ricotta on each crostini and top with remaining sun-dried tomatoes.
Step 5: Finish with a squeeze of fresh lemon juice before serving.
Chef's Tip: Whip the ricotta with a hand mixer for 2 minutes for an extra silky, spreadable texture.
Save by using Sale-priced ricotta and sun-dried tomatoes turn a fancy appetizer into an affordable one. and Serve with Toasted baguette slices or crackers.
Sale Prices Valid July 26, 2026 to August 1, 2026
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