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Whipped Ricotta & Sun-Dried Tomato Crostini

Est. Cost: $9.08 | $2.27 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 10 minCook: 5 minServes: 4

Creamy whipped ricotta swirled with sun-dried tomatoes and bright lemon makes an elegant, unexpected appetizer for summer entertaining.

Ingredients

  • 1 container (15 oz) Galbani Ricotta Cheese (On Sale: $3.99)

  • 1 jar (3 oz) Bella Sun Luci Sun-Dried Tomatoes, chopped (On Sale: $4.49)

  • 2 Lemons, zested (On Sale: 5/$3)

  • 2 tbsp olive oil

  • 1 baguette, sliced and toasted

Directions

Step 1: Whip ricotta with olive oil and lemon zest until light and fluffy.

Step 2: Chop sun-dried tomatoes and fold half into the ricotta mixture.

Step 3: Toast baguette slices until golden.

Step 4: Spread whipped ricotta on each crostini and top with remaining sun-dried tomatoes.

Step 5: Finish with a squeeze of fresh lemon juice before serving.

Chef's Tip: Whip the ricotta with a hand mixer for 2 minutes for an extra silky, spreadable texture.

Save by using Sale-priced ricotta and sun-dried tomatoes turn a fancy appetizer into an affordable one. and Serve with Toasted baguette slices or crackers.

Sale Prices Valid July 26, 2026 to August 1, 2026

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