Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Seared pork chops simmered with sweet apples and onions for a comforting, Southern-style skillet dinner the whole family will love.
4 Boneless Pork Chops (Big Value Pack) (On Sale: $3.49 lb)
2 Honeycrisp Apples, sliced (On Sale: $2.49 lb)
1 Sweet Onion, sliced (On Sale: $1.49 lb)
2 tbsp butter
1/4 tsp cinnamon
Salt and pepper to taste
Step 1: Season pork chops with salt and pepper, then sear in butter over medium-high heat 3-4 minutes per side; remove.
Step 2: Add onions to the skillet and cook 3 minutes until softened.
Step 3: Add apples and cinnamon; cook 4-5 minutes until apples begin to soften.
Step 4: Return pork chops to the skillet, cover, and cook 5-7 minutes more until pork reaches 145°F.
Chef's Tip: Let the chops rest a few minutes after cooking so the juices redistribute.
Save by using Grab the big value pack of boneless pork chops and freeze extras in portioned bags. and Serve with Buttered egg noodles or mashed potatoes.
Sale Prices Valid July 26, 2026 to August 1, 2026
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