Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Classic dessert with caramelized pineapple and cherries over moist yellow cake.
1 Golden Pineapple (On Sale: $2.99)
4 tbsp Crystal Farms Butter (On Sale: $3.99)
1 Angel Food Cake (On Sale: $2.99)
1/2 cup brown sugar
Maraschino cherries
Step 1: Preheat oven to 350°F. Peel and core pineapple, cut into rings.
Step 2: Melt butter in 9-inch round cake pan in the oven. Sprinkle brown sugar over melted butter.
Step 3: Arrange pineapple rings in pan. Place a cherry in the center of each ring.
Step 4: Slice angel food cake horizontally into layers and arrange over pineapple.
Step 5: Bake 30-35 minutes until cake is golden.
Step 6: Let cool 5 minutes, then carefully invert onto serving plate. Serve warm.
Chef's Tip: Let cake cool 5 minutes before inverting for best results.
Save by using Fresh golden pineapples are on sale - use the core and extra fruit for smoothies. and Serve with Vanilla ice cream or whipped cream.
Sale Prices Valid May 24, 2026 to May 30, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!