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Crispy Baked Fish Tacos

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 15 minCook: 20 minServes: 4

Light and crispy fish tacos with cabbage slaw and tangy sauce. A fresh twist on taco night.

Ingredients

  • 24 oz Gorton's Fish (On Sale: $6.49)

  • 8 Old El Paso Taco Shells (On Sale: 2/$5)

  • 1 packet Old El Paso Taco Seasoning (On Sale: $0.99)

  • 2 cups shredded cabbage

  • 1/2 cup sour cream

  • 1 lime, juiced

Directions

Step 1: Bake fish according to package directions until crispy and golden.

Step 2: Mix shredded cabbage with lime juice and a pinch of salt for slaw.

Step 3: Warm taco shells according to package directions.

Step 4: Mix sour cream with a pinch of taco seasoning for sauce.

Step 5: Break fish into chunks and fill taco shells. Top with slaw and drizzle with sauce.

Chef's Tip: Pat fish fillets dry before breading to ensure crispy coating.

Save by using Make extra slaw and use it throughout the week for salads. and Serve with Mexican rice and refried beans.

Sale Prices Valid May 24, 2026 to May 30, 2026

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