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Shrimp Scampi Pasta

Est. Cost: $18.98 | $4.75 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianMediumPrep: 10 minCook: 20 minServes: 4

Succulent shrimp in a garlicky butter sauce tossed with pasta for an elegant yet easy meal.

Ingredients

  • 1 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)

  • 1 lb Francesco Rinaldi Pasta Sauce

  • 4 tbsp Crystal Farms Butter (On Sale: $3.99)

  • 4 cloves garlic, minced

  • 1/2 cup white wine

  • 1/4 cup fresh parsley, chopped

  • Red pepper flakes to taste

  • Salt to taste

Directions

Step 1: Cook pasta according to package directions. Reserve 1 cup pasta water before draining.

Step 2: While pasta cooks, peel and devein shrimp if needed.

Step 3: In large skillet, melt butter over medium heat. Add garlic and cook 1 minute until fragrant.

Step 4: Add shrimp and cook 2-3 minutes per side until pink. Remove shrimp from pan.

Step 5: Add white wine to pan and simmer 2 minutes. Add cooked pasta and toss with sauce.

Step 6: Return shrimp to pan, add parsley and red pepper flakes. Toss well, adding pasta water if needed to loosen sauce.

Chef's Tip: Don't overcook the shrimp - they're done when they turn pink and curl slightly.

Save by using EZ peel shrimp save time on prep work while delivering restaurant-quality results. and Serve with Garlic bread and Caesar salad.

Sale Prices Valid May 24, 2026 to May 30, 2026

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