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Teriyaki Beef Stir Fry

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianMediumPrep: 15 minCook: 15 minServes: 4

Quick and flavorful stir fry with tender beef and crisp vegetables in a sweet teriyaki glaze.

Ingredients

  • 1.5 lb Fresh Ground Beef (On Sale: $4.99 lb)

  • 2 bags Hanover Vegetables (On Sale: 2/$3)

  • 1/4 cup soy sauce

  • 2 tbsp brown sugar

  • 2 cloves garlic, minced

  • 1 tbsp ginger, grated

  • 2 tbsp vegetable oil

  • 1 tbsp cornstarch

Directions

Step 1: Mix soy sauce, brown sugar, garlic, ginger, and cornstarch with 1/4 cup water to make teriyaki sauce.

Step 2: Heat oil in large skillet or wok over high heat. Add ground beef and cook until browned, breaking into small pieces.

Step 3: Add frozen vegetables and stir fry 3-4 minutes until heated through.

Step 4: Pour teriyaki sauce over beef and vegetables. Cook 2-3 minutes until sauce thickens.

Step 5: Serve hot over rice.

Chef's Tip: Freeze beef for 15 minutes before slicing for easier, thinner cuts.

Save by using Ground beef is on sale and works great in stir fries when crumbled and browned. and Serve with Steamed white or brown rice.

Sale Prices Valid May 24, 2026 to May 30, 2026

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