Grilled Porterhouse Steaks with Garlic Herb Butter

Est. Cost: $19.97 | $4.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Juicy grilled steaks topped with a rich garlic herb butter, perfect for a special dinner or weekend cookout.

Ingredients

Directions

Step 1: Mix softened butter with minced garlic and chopped parsley. Set aside.

Step 2: Pat steaks dry and season generously with salt and pepper on both sides.

Step 3: Preheat grill to high heat. Brush steaks lightly with olive oil.

Step 4: Grill steaks 4-6 minutes per side for medium-rare, or to desired doneness.

Step 5: Remove from grill and top each steak with a dollop of garlic herb butter.

Step 6: Let steaks rest for 5 minutes before serving to allow juices to redistribute.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling for even cooking. Use a meat thermometer for perfect doneness.

Save by using Stock up on Porterhouse steaks at $7.99/lb in the Big Value Pack and Crystal Farms Butter at $3.99 for premium flavor without the steakhouse price. and Serve with Grilled vegetables and roasted potatoes.