Pork Chop Sheet Pan Dinner

Est. Cost: $4.73 | $1.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-pan meal with seasoned pork and roasted vegetables for easy weeknight cooking and cleanup.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Toss carrots, potatoes, and onion with 2 tbsp olive oil, salt, pepper, and half the garlic powder. Spread on baking sheet.

Step 3: Season pork chops with remaining olive oil, garlic powder, paprika, salt, and pepper.

Step 4: Roast vegetables for 15 minutes, then nestle pork chops among the vegetables.

Step 5: Continue roasting for 20-25 minutes until pork reaches 145°F and vegetables are tender.

Step 6: Let rest 5 minutes before serving.

Chef's Tip: Cut vegetables to similar sizes for even roasting. Use a meat thermometer - pork is done at 145°F.

Save by using Boneless Pork Picnic at $2.49/lb and bagged carrots at $0.99 keep this wholesome dinner budget-friendly. and Serve with Dinner rolls and a simple green salad.