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Breakfast Sausage and Cheese Casserole

Est. Cost: $5.49 | $1.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 45 minServes: 4

A hearty egg casserole loaded with breakfast sausage, cheese, and bread. Perfect for weekend brunch or meal prep.

Ingredients

  • 24 oz Johnsonville Breakfast Sausage Links (On Sale: 2/$7)

  • 8 oz Bowl & Basket Shredded Cheese (On Sale: $1.99)

  • 8 eggs

  • 2 cups milk

  • 6 slices bread, cubed

  • 1 tsp dry mustard

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 350°F. Grease a 9x13 inch baking dish.

Step 2: Cook sausage links according to package directions. Slice into rounds.

Step 3: Arrange bread cubes in the bottom of the prepared dish. Top with sausage and cheese.

Step 4: In a bowl, whisk together eggs, milk, dry mustard, salt, and pepper. Pour over the bread mixture.

Step 5: Bake for 45 minutes until set and golden brown on top. Let stand 5 minutes before serving.

Chef's Tip: Assemble the night before and refrigerate, then bake in the morning for an easy breakfast. This reheats beautifully for meal prep.

Save by using Use sale-priced Johnsonville breakfast sausage and Bowl & Basket cheese to make a family-sized breakfast casserole for under $11. and Serve with Fresh fruit and orange juice.

Sale Prices Valid May 24, 2026 to May 30, 2026

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