Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled chicken with tangy honey mustard on toasted steak rolls for a delicious lunch or casual dinner.
24 oz Perdue Perfect Portions Chicken (On Sale: $6.99)
1 package Steak Rolls (On Sale: $2.99)
1/4 cup honey
3 tbsp Dijon mustard
2 tbsp olive oil
Lettuce, tomato, and pickles for serving
Salt and pepper to taste
Step 1: Whisk together honey, mustard, and olive oil. Reserve half for serving.
Step 2: Season chicken with salt and pepper, then brush with half of the honey mustard mixture.
Step 3: Preheat grill or grill pan to medium-high heat.
Step 4: Grill chicken for 5-7 minutes per side until cooked through and internal temperature reaches 165°F.
Step 5: Toast steak rolls on the grill for 1-2 minutes.
Step 6: Assemble sandwiches with grilled chicken, lettuce, tomato, pickles, and reserved honey mustard sauce.
Chef's Tip: Pound chicken to even thickness for uniform cooking. Toast the rolls for extra texture and flavor.
Save by using Perdue Perfect Portions at $6.99 are pre-portioned for convenience, and Steak Rolls at $2.99 are perfect for sandwiches. and Serve with Potato chips and coleslaw.
Sale Prices Valid May 24, 2026 to May 30, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!