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Baked Parmesan Crusted Chicken

Est. Cost: $11.22 | $2.81 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Juicy chicken breasts with a crispy parmesan and herb coating, baked to golden perfection.

Ingredients

  • 1.5 lb Perdue Chicken Breasts (On Sale: $3.49 lb)

  • 1 container Galbani Parmesan Shakers (On Sale: $3.99)

  • 1 jar Francesco Rinaldi Pasta Sauce (On Sale: $1.99)

  • 1 cup breadcrumbs

  • 2 eggs, beaten

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2: Mix breadcrumbs, parmesan cheese, and Italian seasoning in a shallow dish.

Step 3: Season chicken with salt and pepper. Dip each breast in beaten eggs, then coat with breadcrumb mixture.

Step 4: Place chicken on prepared baking sheet and bake 20-25 minutes until golden and cooked through (165°F).

Step 5: While chicken bakes, heat pasta sauce in a small saucepan.

Step 6: Serve chicken topped with warm pasta sauce.

Chef's Tip: Pound chicken to even thickness for consistent cooking.

Save by using Perdue chicken breasts are on sale, and homemade breading is more economical than pre-breaded options. and Serve with Pasta with marinara sauce and steamed broccoli.

Sale Prices Valid May 24, 2026 to May 30, 2026

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