Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy grilled London broil topped with homemade herb butter makes an impressive yet easy weeknight dinner.
2 lb Bottom Round London Broil (On Sale: $6.99 lb)
4 tbsp Crystal Farms Butter (On Sale: $3.99)
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste
2 tbsp olive oil
Step 1: Remove London broil from refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.
Step 2: Preheat grill to high heat. Brush meat with olive oil.
Step 3: Grill 6-8 minutes per side for medium-rare, or until internal temperature reaches 135°F.
Step 4: While meat cooks, mix softened butter with minced garlic and chopped parsley.
Step 5: Transfer meat to cutting board and let rest 10 minutes. Slice thinly against the grain.
Step 6: Top each serving with a dollop of herb butter.
Chef's Tip: Let the meat rest 10 minutes after grilling for maximum juiciness. Slice thinly against the grain.
Save by using London broil is an affordable cut that becomes tender with proper grilling technique. and Serve with Grilled vegetables and roasted potatoes.
Sale Prices Valid May 24, 2026 to May 30, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!