Pork Carnitas Tacos

Est. Cost: $10.96 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow-cooked tender pork shoulder with crispy edges, served in warm tortillas with fresh toppings. Perfect for taco night.

Ingredients

Directions

Step 1: Cut pork into 3-inch chunks. Rub with taco seasoning, cumin, salt, and pepper.

Step 2: Place pork in slow cooker with garlic, orange juice, and chicken broth. Cook on low for 7-8 hours or high for 4-5 hours until very tender.

Step 3: Remove pork and shred with two forks. Return to slow cooker and toss in cooking juices.

Step 4: For crispy edges, spread pork on a baking sheet and broil for 3-5 minutes.

Step 5: Serve in taco shells with lime wedges, cilantro, and diced onions.

Chef's Tip: For extra crispy carnitas, broil the shredded pork for 3-5 minutes after cooking. Leftovers freeze well for quick future meals.

Save by using Boneless pork picnic is one of the most affordable cuts. Stretch it further by using Old El Paso taco shells and seasoning on sale. and Serve with Mexican rice, refried beans, and chips with salsa.