Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Golden-fried crab cakes served on toasted rolls with tangy remoulade. An elegant appetizer or light dinner.
24 oz Dockside Classic Crab Cakes (On Sale: $5.99)
6 Steak Rolls (On Sale: $2.99)
12 oz Kelchner's Seafood Sauce (On Sale: 2/$7)
2 cups shredded lettuce
1 tomato, sliced
2 tbsp vegetable oil
Step 1: Heat vegetable oil in a large skillet over medium heat.
Step 2: Cook crab cakes according to package directions, about 4-5 minutes per side until golden brown and heated through.
Step 3: Toast steak rolls lightly in the oven or on the grill.
Step 4: Spread seafood sauce on bottom buns, top with lettuce, a crab cake, tomato slice, and more sauce.
Step 5: Place top bun and serve immediately while warm.
Chef's Tip: Chill formed crab cakes for 30 minutes before cooking to help them hold together. Handle gently to keep the mixture chunky.
Save by using Dockside Classic Crab Cakes are already seasoned and portioned, making them both economical and convenient. Pair with sale-priced steak rolls. and Serve with Coleslaw and sweet potato fries.
Sale Prices Valid May 24, 2026 to May 30, 2026
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