Grilled Porterhouse Steaks with Garlic Butter

Est. Cost: $11.98 | $3.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Juicy grilled porterhouse steaks topped with herb garlic butter. A steakhouse-quality dinner perfect for backyard grilling season.

Ingredients

Directions

Step 1: Preheat grill to high heat. Pat steaks dry and brush with olive oil. Season generously with salt and pepper.

Step 2: Grill steaks for 5-7 minutes per side for medium-rare, or until desired doneness.

Step 3: While steaks cook, melt butter in a small pan and sauté garlic for 1 minute. Stir in parsley.

Step 4: Remove steaks from grill and let rest for 5 minutes. Top with garlic butter before serving.

Chef's Tip: Let steaks rest at room temperature for 30 minutes before grilling for even cooking. Use a meat thermometer for perfect doneness.

Save by using Buy the value pack of porterhouse steaks to save $1 per pound compared to smaller packages. and Serve with Grilled vegetables and baked potatoes.