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Beef Tacos with All the Fixings

Est. Cost: $9.99 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Classic beef tacos with seasoned ground beef and a variety of fresh toppings for a family-friendly dinner.

Ingredients

  • 1.5 lbs 80% Lean Fresh Ground Beef (On Sale: $4.99 lb)

  • 1 package Old El Paso Taco Shells (On Sale: 2/$5)

  • 1 packet taco seasoning

  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa

  • 3/4 cup water

Directions

Step 1: Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Drain excess fat.

Step 2: Add taco seasoning and water. Simmer for 5 minutes until thickened.

Step 3: Meanwhile, warm taco shells according to package directions.

Step 4: Set up taco bar with seasoned beef, shells, and all toppings.

Step 5: Let everyone build their own tacos with desired toppings.

Chef's Tip: Brown the beef well for maximum flavor. Set up a taco bar so everyone can customize their tacos.

Save by using 80% Lean Ground Beef at $4.99/lb and Old El Paso Taco Shells at 2/$5 make taco night budget-friendly. and Serve with Mexican rice and refried beans.

Sale Prices Valid May 24, 2026 to May 30, 2026

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