Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Golden, crunchy chicken tenders served with a tangy homemade honey mustard dipping sauce.
2 lb Perdue Chicken Tenders (On Sale: $3.49 lb)
3 tbsp French's Yellow Mustard (On Sale: 3/$5)
1 cup breadcrumbs
2 eggs, beaten
1/4 cup honey
Salt and pepper to taste
Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.
Step 2: Season chicken tenders with salt and pepper.
Step 3: Set up breading station: place beaten eggs in one bowl and breadcrumbs in another.
Step 4: Dip each tender in egg, then coat with breadcrumbs. Place on prepared baking sheet.
Step 5: Bake 12-15 minutes until golden and cooked through (165°F internal temperature).
Step 6: Mix honey with 2 tablespoons mustard for dipping sauce. Serve tenders hot with honey mustard.
Chef's Tip: For extra crispy tenders, let them rest 5 minutes after breading before cooking.
Save by using Perdue tenders are on sale and ready to cook, saving prep time and money. and Serve with French fries and coleslaw.
Sale Prices Valid May 24, 2026 to May 30, 2026
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